When it is entirely cold, turn the candy over and coat the remaining
side. To serve, cut into slices and cut each slice into pieces.
107. TUTTI-FRUTTI ROLLS.--Another very good candy that can be made from
fondant is tutti-frutti roll. Secure nuts, cherries, candied pineapple,
and citron, chop them fine, and to them add shredded coconut. Work these
in any quantity desired into the fondant until all are worked through
evenly and then flavor with vanilla. Shape the mass into a roll and let
it stand until it is well set. Then coat it with coating chocolate. When
it has become cold, turn it over and coat the bottom. To serve
tutti-frutti roll, cut it into slices.
108. OPERA CREAM.--No more delicious cream candy can be made than that
known as opera cream. This may be colored and flavored in many different
ways or made up in various forms. When chocolate is added to it, a
better fudge than the ordinary kinds is the result. Sufficient time
should be allowed for the making of opera cream, for it is necessary
that this candy stand for several hours before it is worked up.
OPERA CREAM
4 c. sugar
1/8 tsp.
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