[Illustration: FIG. 3]
[Illustration: FIG. 4]
74. WRAPPING CANDIES.--Such candies as caramels, certain kinds of
taffies, and even chocolates are often wrapped in waxed paper,
especially if they are to be packed in boxes. When this is to be done,
cut the paper into pieces of the proper size and then wrap each piece
separately. The best way to prepare the paper is to fold several sheets
until they are the desired size and then, as in Fig. 3, cut them with a
sharp knife. If a pair of scissors is used for this purpose, they are
apt to slip and cut the paper crooked. The method of wrapping depends on
the candy itself. Caramels are wrapped in square pieces whose ends are
folded in neatly, as in Fig. 4, while taffy in the form of kisses is
rolled in the paper and the ends are twisted to fasten the wrapping.
* * * * *
VARIETIES OF CONFECTIONS AND THEIR PREPARATION
TAFFIES AND SIMILAR CANDIES
NATURE OF TAFFIES
75. TAFFY is probably one of the simplest candies that can be made.
Indeed, if candy of this kind is boiled long enough, it is almost
impossible to have unsatisfactory results.
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