Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

TABLE I
SIRUPS FOR CANNING FRUITS
Proportions Degrees
------------ With
Sirup Sugar Water Hydro-
No. Cups Cups meter Uses
---------------------------------------------------------------
1 2 4 28 Open-kettle canning, or pie
fruit canned by any method.
2 2 3 30 Open-kettle canning, or pie
fruit canned by any method.
3 2 2 40 Open-kettle canning, or sweet
fruits canned by cold-pack
methods.
4 2 1-1/2 48 Sweet fruits canned by
cold-pack methods.
5 2 1 54 Sour fruits canned by
cold-pack methods.
6 2 1/2 68 Very rich fruits canned by
cold-pack methods; preserves
canned by open-kettle method.
---------------------------------------------------------------
80.

Pages:
148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172

Queen Victoria (page 37) The Fortunes of Nigel (page 693) Miss Ludington's Sister (page 204)

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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"