In localities where they are
plentiful, persimmons are extensively used and are preserved for use
during the winter season.
107. POMEGRANATES.--The pomegranate is about as large as a full-sized
apple and has a hard reddish-yellow rind. Most varieties contain many
seeds and a comparatively small amount of red edible pulp. Pomegranates
of various kinds are grown in the southern part of the United States and
in other warm climates. They are used extensively in the localities
where they are grown and are much enjoyed by persons who learn to care
for their flavor. A cooling drink made from their pulp finds much favor.
108. TAMARINDS AND MANGOES.--Although tamarinds and mangoes are
practically unknown outside of tropical countries, they are considered
to be very delicious fruits and are used extensively in their native
localities.
The tamarind consists of a brown-shelled pod that contains a brown acid
pulp and from three to ten seeds. This fruit has various uses in
medicine and cookery and is found very satisfactory for a
cooling beverage.
Mangoes vary greatly in size, shape, flavor, and color.
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