In the use
of such varieties, sugar must be added to make them palatable.
The greatest use made of citrus fruits is that of serving them raw.
However, they are also used in the making of marmalades, conserves, and
such confections as candied fruits. Then, too, the juice of a number of
them, such as lemons, oranges, and limes, makes very refreshing
beverages, so these varieties are much used for this purpose.
GRAPEFRUIT
78. Grapefruit, also known as _shaddock_, is a large, pale-yellow fruit
belonging to the citrus group. One variety, known as the _pomelo_, is
the kind that is commonly found in the market. It is slightly flattened
on both the blossom and stem ends.
Grapefruit has a typical flavor and a slightly bitter taste and contains
neither a great deal of sugar nor a large amount of acid. Because of its
refreshing, somewhat acid pulp and juice, it is highly prized as a fruit
to be eaten at breakfast or as an appetizer for a fruit cocktail. It is
also much used in the making of fruit salads.
79. SELECTION OF GRAPEFRUIT.--Grapefruit should be selected with care in
order that fruit of good quality may be obtained.
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