Because
of their softness, they have to be washed very carefully to prevent
them from breaking or becoming mushy.
40. RED-RASPBERRY WHIP.--No more dainty dessert can be made than
raspberry whip, which is explained in the accompanying recipe. Cake that
is not very rich, such as ladyfingers or sponge cake, makes a very good
accompaniment for this dessert.
RED-RASPBERRY WHIP
(Sufficient to Serve Six)
1 qt. raspberries
1 c. powdered sugar
2 egg whites
Put the raspberries, sugar, and egg whites into a bowl. Mash the berries
before starting to whip. Beat the mixture with an egg whip until it is
reduced to a pulpy mass and is stiff and fluffy. Pile lightly into a
bowl, chill, and serve with ladyfingers or sponge cake.
41. RASPBERRY SHORTCAKE.--Either black or red raspberries make a
delicious shortcake when combined with a cake or a biscuit mixture.
Directions for making such a shortcake are given in the
accompanying recipe.
RASPBERRY SHORTCAKE
(Sufficient to Serve Six)
1 qt. raspberries
1 c. sugar
Biscuit or plain-cake dough
Mash or chop the berries, as preferred, and add the sugar to them.
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