Pour the rest of the blueberries
and juice over the bread. Place another square pan over the top and
weight it down so as to press the pudding. Then set the pudding in the
refrigerator until it is cool. Cut into squares, remove from the pan,
and serve with sweetened whipped cream.
35. BLUEBERRY PUDDING.--A baking-powder-biscuit dough baked with
blueberries makes a very appetizing dessert. To serve with a pudding of
this kind, a cream or a hard sauce should be made.
BLUEBERRY PUDDING
(Sufficient to Serve Six)
Baking-powder-biscuit dough
1 qt. blueberries
1/2 c. sugar
Make a rather thin baking-powder-biscuit mixture. Spread a layer of this
in the bottom of a square pan and cover it with a layer of the
blueberries. Pour 1/4 cupful of the sugar over the berries and then
cover with another layer of the dough. Over this, pour the remainder of
the berries and sprinkle the rest of the sugar over all. Place in the
oven and bake for about 20 minutes. Remove from the oven, cut into
squares, and serve with cream or hard sauce.
CRANBERRIES
36. CRANBERRIES grow wild in many localities, but most persons who use
them buy them in the market as a cultivated fruit.
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