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Woman's Institute of Domestic Arts and Sciences

"Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals"

Through these
agencies it is possible to ship more or less perishable fruits long
distances from their native localities and at times of the year other
than the particular season in which they are at their best in the places
where they are grown. Thus, fruits that were formerly considered a
luxury may now be served regularly, even on the tables of persons having
only moderate means.
The fact that fruits are being more extensively used every day is as it
should be, for this food is entitled to an important place in the diet
of all persons. So important is fruit in the diet that it must be looked
on not as one of the things that may be taken or omitted as a person
wishes without making any difference either way, but as a food to
include in one form or another in nearly every meal. The child who is so
young that it cannot take any solid food may have fruit juices included
in its diet to decided advantage; but children who are slightly older
and adults may take the fruits cooked or raw instead of in the form
of juices.
3. As far as the composition of fruits is concerned, it is such that
most fresh fruits are not particularly high in food value.


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