Place on trivet or rack in pan of cold water and heat very
slowly for about 2 hours. The water must not boil. Season, strain,
cool and remove fat. Serve hot or cold.
SCRAPED BEEF
Scrape meat with knife from lean beef cut from round until nothing but
connective tissue is left. Form into small balls and broil on both
sides for about 2 minutes. Season and serve. For sandwiches spread
uncooked scraped beef on thin slices of bread and season.
SPANISH CREAM
2 cups scalded milk
4 eggs
1/4 cup sugar
2 tablespoons granulated gelatine
1 teaspoon vanilla extract
1 pint cream
Pour scalded milk over egg yolks and sugar which have been mixed
together. Put into double boiler and cook slowly until thick and
smooth. Pour over gelatine which has been soaking in 1/4 cup cold
water. Chill; add vanilla and beat with egg whip until thick. Fold in
beaten egg whites. Chill in molds and serve with sweetened whipped
cream.
GLUTEN MUFFINS
2 cups gluten flour
3 teaspoons Dr. Price's Baking Powder
1 egg
1 tablespoon melted butter
2 cups milk
Sift together flour and baking powder, add beaten egg and butter to
milk and mix well. Bake in greased muffin tins in moderate oven about
35 minutes.
In addition to the above, many recipes such as soups, broths, jellies,
ices, and plain drop cakes suitable for invalids and convalescents are
to be found in the preceding pages.
Pages:
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124