Put into slow oven and bake 8
hours. Add more water if needed.
BAKED MACARONI WITH CHEESE
1 cup macaroni
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 cup grated cheese
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Boil macaroni in salted water until soft. Drain and mix with sauce.
Put into buttered dish; cover with grated cheese and bake 20 minutes
in hot oven.
SAUCE
Melt butter in saucepan; add flour, mix well and add cold milk slowly,
stirring until smooth; add cheese and seasoning. Boil until cheese is
melted.
CHEESE IN SCALLOP SHELLS OR RAMEKINS
1 cup milk
2 cups bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 cups grated American cheese
Pour milk over bread crumbs, add seasoning, half of grated cheese and
mix well. Put into greased scallop shells or ramekins; sprinkle with
remainder of cheese and a few fresh bread crumbs and bake in moderate
oven 30 minutes.
KIDNEY BEANS WITH BACON
Wash and soak 2 cups kidney beans in cold water over night; drain,
cover with boiling water, add 1/4 pound bacon, boil until beans are
tender, and drain. Season beans with salt and pepper to taste. Brown
thin slices of bacon in frying pan, and serve over beans.
TOMATOES AND EGGS
Grease muffin tins; put one thick slice of unpeeled tomato into each
tin; season with salt and pepper; break 1 egg on top of each slice;
again season with salt and pepper and put a small piece of butter on
top of each egg.
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