Price's Baking Powder
Mix all ingredients with fork until light. Shape as for croquettes.
Roll in bread crumbs. Dip in egg which has been mixed with a little
cold water. Roll in bread crumbs again and fry in deep hot fat until
brown. Drain on unglazed paper and serve.
LUNCHEON AND OTHER DISHES
CHICKEN PATTIES
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1/2 teaspoon salt
few grains cayenne
1 cup cold diced chicken
Melt butter in saucepan; stir in flour; add chicken stock; season and
bring to a boil; add chicken and cook slowly 5 minutes. Fill patty
shells and serve at once.
PATTY SHELLS
2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
4 tablespoons shortening
ice water
Sift flour, baking powder and salt together; add shortening and rub in
very lightly with tips of fingers; add very slowly enough cold water,
to make stiff dough. Roll out thin; cut into circles and form on the
outside of patty or muffin tins. Bake in hot oven, open side down,
until light brown; remove carefully from tins and return shells to
oven and bake 5 minutes, open side up.
BOSTON BAKED BEANS
1 quart beans
1/2 pound salt pork
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons molasses
Wash and soak beans over night. Put half into bean pot; wash salt pork
and place in center; add remainder of beans, salt, pepper, mustard,
molasses, and 4 cups cold water; cover.
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