Use two meringues for each serving and put
together with sweetened whipped cream and crushed raspberries or
strawberries or ice cream.
BANANA CAKE WITH JELLY SAUCE
1 cup flour
2 teaspoons Dr. Price's Baking Powder
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup milk
1 egg
4 bananas
Sift flour, baking powder, sugar and salt into bowl; add milk and
beaten eggs; mix well. Peel and scrape the bananas; cut in halves,
lengthwise, then across. Pour batter into greased shallow pan, place
bananas on top and sprinkle with sugar. Bake in moderate oven 15
minutes. Serve hot with jelly sauce.
JELLY SAUCE
1 cup water
2 tablespoons jelly
1 tablespoon sugar
1 teaspoon cornstarch
Put water into saucepan; bring to a boil; add jelly and sugar; stir
until dissolved; add cornstarch mixed with a little cold water; boil 3
minutes.
CHARLOTTE RUSSE
1 pint cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Mix ingredients. Have very cold and whip to stiff froth. Line dish
with sponge cake or lady fingers; fill with whipped cream and serve
cold.
BOSTON CREAM PIE
2 eggs
1 cup flour
1-1/2 teaspoons Dr. Price's Baking Powder
3/4 cup sugar
1/8 teaspoon salt
1/2 cup boiling milk
1/2 teaspoon vanilla extract
Add beaten egg yolks to stiffly beaten whites and gradually add flour,
baking powder, sugar and salt which have been sifted together four
times; add hot milk very slowly; add vanilla.
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