Add sugar and salt
to beaten eggs and combine by pouring hot mixture slowly on eggs.
Return to double boiler and cook just until it thickens. Add flavoring
and serve hot or cold with cream.
APPLE CAKE
1-1/2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon
Sift together flour, baking powder and salt; add shortening and rub in
very lightly; add milk slowly to make soft dough and mix. Place on
floured board and roll out 1/2-inch thick. Put into shallow greased
pan. Wash, pare, core and cut apples into sections; press them into
dough, sprinkle with sugar and dust with cinnamon. Bake in moderate
oven 30 minutes or until apples are tender and brown. Serve warm with
milk or cream.
APPLE DUMPLINGS
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
4 apples
4 tablespoons sugar
2 teaspoons butter
Sift together flour, baking powder and salt; rub shortening in
lightly; add just enough milk to make soft dough. Roll out 1/8-inch
thick on floured board; divide into four parts; lay on each part an
apple which has been washed, pared, cored and sliced; add one teaspoon
sugar and 1/2 teaspoon butter to each; wet edges of dough with cold
water and fold around apple pressing tightly together.
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