Price's Baking Powder
1/4 teaspoon salt
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon cinnamon
1 cup seeded raisins
2 tablespoons cut citron
Cream shortening, add sugar and beaten egg; mix well; add milk very
slowly; sift flour, baking powder, salt and spices together and add
slowly; chop fruit; dredge with flour and add. Drop from spoon on
greased tins and bake in moderate oven 15 minutes.
FRUIT SHORTCAKES
Although strawberries are more commonly used, other fruits such as
raspberries, blackberries, loganberries, peaches, bananas, and
oranges, and even stewed, dried or canned fruits can be substituted
and make delicious shortcakes.
OLD-FASHIONED SHORTCAKE
2 cups flour
1/2 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
2 tablespoons sugar
3 tablespoons shortening
3/4 cup milk
1 quart berries
Sift dry ingredients; cut in shortening; add milk to make soft dough;
smooth out lightly. Bake in greased deep layer cake tin in hot oven 20
to 25 minutes. Split while hot and spread between layers with crushed
and sweetened berries or other fruit.
STRAWBERRY SHORTCAKE
2 cups flour
1/2 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
2 tablespoons sugar
3 tablespoons shortening
1 egg
1/2 cup milk
Sift dry ingredients, cut in shortening; add beaten egg to milk and
add to dry ingredients to make soft dough.
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