For Coffee Icing use 3 tablespoons cold boiled coffee in place of
water.
CHOCOLATE FILLING AND ICING
Whites of 2 eggs
2 cups confectioners' sugar
1/2 teaspoon Dr. Price's Baking Powder
1-1/2 tablespoons milk
1 teaspoon vanilla extract
4 ounces chocolate
1 teaspoon butter
Beat whites until stiff; add sugar and baking powder slowly, beating
continually; add milk, vanilla and chocolate which has been melted
with butter; mix until smooth. Spread on cake.
OLD-FASHIONED CHOCOLATE FILLING
3 ounces melted chocolate
3 tablespoons cream
1 egg
3/4 cup powdered sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 teaspoon vanilla extract
Add melted chocolate and cream to beaten egg; mix in powdered sugar
gradually; add cornstarch which has been mixed with a little cold
water; cook in top of double boiler, stirring constantly until smooth
and thick; add salt and vanilla. Spread between layers of cake.
MARSHMALLOW FILLING OR ICING
1-3/4 cups sugar
1/8 teaspoon salt
1/2 cup water
1/2 cup marshmallows
Whites of 3 eggs
1/2 teaspoon Dr. Price's Baking Powder
Mix sugar, salt and water; add marshmallows and boil without stirring
until syrup spins a thread; then add slowly to beaten egg whites; add
baking powder and beat until firm enough to spread.
MAPLE ICING. I
1/2 teaspoon butter,
2 tablespoons hot milk
1-1/2 cups confectioners' sugar
1/2 teaspoon Dr.
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