Pour into two large greased layer cake tins and
bake in moderate oven 45 to 50 minutes. Spread between layers and
cover top with
MOCHA ICING AND FILLING
1 tablespoon butter
1 cup confectioners' sugar
1 tablespoon cocoa
2 tablespoons strong coffee
1/4 teaspoon salt
Cream butter and sugar; add cocoa, coffee and salt and stir until
smooth. If too dry add more coffee.
ORANGE CREAM LAYER CAKE
1/3 cup shortening
1 cup sugar
1 egg
1 cup milk
1-3/4 cups flour
1/4 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
1 teaspoon vanilla extract
1 cup sweetened flavored whipped cream
Cream shortening; add sugar gradually, beating well; add beaten egg,
one half the milk, and mix well; add one half the flour, which has
been sifted with salt and baking powder; add remainder of milk, then
remainder of flour and flavoring; beat after each addition. Bake in
two greased layer cake tins in moderate oven 15 to 20 minutes. Spread
the whipped cream thickly between the layers. Cover top with
ORANGE FROSTING
1 tablespoon cream
1 cup confectioners' sugar
Pulp and grated rind of 1 orange
1/2 teaspoon orange extract
1 tablespoon melted butter
To the cream add the sugar slowly. Add orange pulp, rind, extract and
melted butter. Beat until smooth and spread on top of cake.
WHITE LAYER CAKE
1/2 cup shortening
1 cup granulated sugar
1/2 cup cold water
2 cups flour
2 teaspoons Dr.
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