Bake in well greased loaf pan in moderate oven 35 to 45 minutes. Cover
with maple icing page 17 and while still soft sprinkle with chopped
nuts.
CHOCOLATE LAYER CAKE
1/3 cup shortening
1 cup sugar
1 egg
1 cup milk
1-3/4 cups flour
4 teaspoons Dr. Price's Baking Powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Cream shortening; add sugar gradually, beating well; add beaten egg,
one half the milk and mix well; add one half the flour which has been
sifted with salt and baking powder; add remainder of milk, then
remainder of flour and flavoring; beat after each addition. Bake in
greased layer cake tins in moderate oven 15 to 20 minutes. Put
together with
CHOCOLATE FILLING AND ICING
3 cups confectioners' sugar
Boiling water
1 teaspoon vanilla extract
2 ounces (2 squares) unsweetened chocolate
1/2 teaspoon grated orange peel
To sugar add boiling water very slowly to make a smooth paste; add
vanilla, melted chocolate and orange peel. Spread between layers and
on top of cake.
This makes a delicious dessert if baked in two layers, iced, and
spread with slightly sweetened whipped cream.
COFFEE SPICE CAKE WITH MOCHA FILLING
1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup strong coffee
2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/8 teaspoon salt
2 teaspoons mixed spices
Cream shortening and sugar until light; add well beaten yolks of eggs;
add coffee slowly; add half of flour sifted with baking powder, salt
and spices; mix and add well beaten whites of eggs; add remainder of
flour and mix lightly.
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