Put this batter by spoonfuls and the same amount of
white batter alternately into greased loaf pan but do not mix. Bake in
moderate oven about 45 minutes. Cover with white icing page 17.
MARBLE CAKE II
Make plain cake page 10, saving out one-third of batter and adding to
it 1-1/2 ounces melted unsweetened chocolate. This chocolate batter is
then dropped by spoonfuls into the white batter after it is put into
the pan.
FEATHER COCOANUT CAKE
1-1/2 cups flour
7/8 cup sugar
2 teaspoons Dr. Price's Baking Powder
2 tablespoons shortening
1 egg
1/2 cup milk
1 teaspoon lemon extract
1/2 cup fresh grated cocoanut
Sift flour, sugar and baking powder into bowl. Add melted shortening
and beaten egg to milk and add to dry ingredients. Mix well, add
flavoring and cocoanut and bake in greased loaf pan in moderate oven
35 to 45 minutes. Before serving, sprinkle with a little powdered
sugar, or if desired, ice with white icing with grated cocoanut
sprinkled on top.
MAPLE NUT CAKE
1/3 cup shortening
1 cup light brown sugar
2 eggs
1/2 cup milk
1-1/2 cups flour
1/4 teaspoon salt
2 teaspoons Dr. Price's Baking Powder
1 cup chopped nuts--preferably pecans
1 teaspoon vanilla extract
Cream shortening, add sugar slowly and yolks of eggs and milk and beat
well; add flour, salt and baking powder which have been sifted
together; add nuts and fold in beaten whites of eggs; add flavoring.
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