Price's Baking Powder
1/2 teaspoon salt
1 cup milk
Cream shortening; add sugar slowly; add well-beaten egg and flavoring;
sift together flour, baking powder and salt and add to mixture, a
little at a time, alternately with milk. Bake in greased loaf, layer
or patty pans in moderate oven. May also be used for cottage pudding
served hot with hard or soft sauce.
If baked in layers a middle layer of chocolate can be made by adding 1
oz. melted unsweetened chocolate to one-third of the batter.
SPANISH CAKE
1/2 cup shortening
1 cup sugar
2 eggs
1-3/4 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon cinnamon
1/2 cup milk
Cream shortening; add sugar and yolks of eggs; beat well; sift
together flour, baking powder and cinnamon and add alternately with
milk; fold in beaten whites of eggs. Bake in greased pan in moderate
oven 35 to 40 minutes. Cover with boiled icing page 16.
BRIDE'S CAKE
1 cup shortening
2 cups sugar
1 teaspoon almond or vanilla extract
3/4 cup milk
3-1/2 cups flour
3 teaspoons Dr Price's Baking Powder
Whites of six eggs
Beat shortening to a cream, adding sugar gradually; add flavoring and
beat until smooth. Add alternately a little at a time milk and flour
which has been sifted three times with baking powder. Beat whites of
eggs until dry, and add to batter, folding in very lightly without
beating.
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