Drop by spoonfuls into
hot fat. Drain and sprinkle with powdered sugar and few drops of lemon
juice.
BREAD CRUMB FRITTERS
1 cup flour
1/2 teaspoon salt
2 teaspoons Dr. Price's Baking Powder
1 cup fine bread crumbs
1-1/2 cups milk
1 egg
1 tablespoon butter
1 tablespoon molasses
Sift together flour, salt and baking powder; add bread crumbs, then
the milk slowly; add well-beaten egg, butter, and molasses. Fry in
deep hot fat. Serve hot with powdered sugar and lemon juice or hard
sauce.
CORN FRITTERS
1/2 cup milk
2 cups cooked corn
1-1/2 cups flour
1 teaspoon salt
1/3 teaspoon pepper
2 teaspoons Dr. Price's Baking Powder
1 tablespoon shortening
2 eggs
Add milk to corn; add flour sifted with salt, pepper and baking
powder; add melted shortening and beaten eggs; beat well. Fry by
spoonfuls on hot greased griddle or iron frying pan.
For corn fritters that are to be fried in deep fat make batter stiffer
by adding 1/2 cup flour and 1 teaspoon baking powder.
CLAM FRITTERS
1-1/2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup milk or clam juice
2 eggs
1-1/2 teaspoons grated onion
1 teaspoon shortening
10 clams
Sift together flour, baking powder, salt, pepper and paprika; add
liquid, well-beaten eggs, onion, and melted shortening; rinse clams,
put through meat chopper and add to batter.
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