Half fill greased muffin tins with batter and bake 20 to 30 minutes in
hot oven.
DATE MUFFINS
1/3 cup butter
1 egg
2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
3/4 cup milk
1/2 lb. dates
Cream butter, add beaten egg, flour in which baking powder and salt
have been sifted, and milk. Stir in dates which have been pitted and
cut into small pieces. Bake about 25 minutes in greased gem pans in
hot oven.
For sweet muffins sift 1/4 cup sugar with dry ingredients.
POPOVERS
2 cups flour
1/2 teaspoon salt
2 eggs
2 cups milk
Sift together flour and salt. Make a well in flour, break eggs into
well, add milk and stir from center until all flour is mixed in and
until smooth. Pour into hot greased gem pans and bake 25 to 35 minutes
in very hot oven. If taken out of oven too soon they will fall.
GRAHAM GEMS
1 cup flour
1 cup graham flour
3/4 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
1 cup milk
1 egg
2 tablespoons molasses or sugar
3 tablespoons shortening
Mix together dry ingredients. Add milk, beaten egg, molasses and
melted shortening. Stir until smooth. Bake in greased gem pans in hot
oven about 25 minutes.
GREEN CORN GEMS
2 cups green corn put through food chopper
1/4 cup milk or 1/2 cup if corn is dry
2 eggs
2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1/8 teaspoon pepper
To the corn add milk and well-beaten eggs; add flour, baking powder,
salt and pepper which have been sifted together; mix well.
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