Price's Baking Powder
Mix together cereal, salt, melted shortening, beaten egg and milk. Add
flour and corn meal which have been sifted with baking powder; beat
well. Bake in greased muffin tins or shallow pan in hot oven 25 to 30
minutes.
CORN MEAL MUFFINS
3/4 cup corn meal
1-1/4 cups flour
4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons shortening
1 egg
Sift together corn meal, flour, baking powder, salt and sugar; add
milk, melted shortening and well-beaten egg; mix well. Half fill
greased muffin tins with batter and bake about 35 minutes in hot oven.
CRUMB MUFFINS
2 cups stale bread crumbs
1-1/4 cups milk
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 eggs
1 tablespoon shortening
Soak bread crumbs in cold milk 10 minutes; add flour, baking powder
and salt which have been sifted together; add well-beaten eggs and
melted shortening; mix well. Half fill greased muffin tins with batter
and bake 20 to 25 minutes in hot oven.
RICE MUFFINS
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1 tablespoon sugar
2/3 cup milk
1 egg
1 tablespoon shortening
1 cup cold boiled rice
Sift together flour, baking powder, salt and sugar; add milk slowly;
then well-beaten egg and melted shortening; add rice and mix well.
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