COFFEE CAKE
2 cups flour
1/2 teaspoon salt
3 tablespoons sugar
4 teaspoons Dr. Price's Baking Powder
2 tablespoons shortening
1 cup milk
Mix and sift dry ingredients; add melted shortening and enough milk to
make stiff batter. Spread 1/2 inch thick in greased pan; add top
mixture. Bake about 30 minutes in moderate oven.
TOP MIXTURE /$ 2 tablespoons flour 1 tablespoon cinnamon 3 tablespoons
sugar 3 tablespoons shortening $/
Mix dry ingredients; rub in shortening and spread thickly over top of
dough before baking.
INDIVIDUAL COFFEE CAKES
2 cups flour
3/4 teaspoon salt
4 tablespoons sugar
3 teaspoons Dr. Price's Baking Powder
4 tablespoons shortening
1 egg
1/2 cup milk
Sift dry ingredients together; rub in shortening lightly with finger
tips; add beaten egg to milk and add to dry ingredients to make soft
dough; divide the dough into six long narrow pieces; with hands roll
out on board each piece very long and thin; spread with butter; cut
each in two and beginning in center twist two pieces together and
bring ends, around to form crescent. Put into greased pan; sprinkle
with chopped nuts. Bake in hot oven 15 to 20 minutes. While hot, brush
over with thin icing made with 1/2 cup confectioner's sugar moistened
with 1 tablespoon hot water.
COFFEE RING
3 cups flour
5 tablespoons sugar
4 teaspoons Dr.
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